This turned out really well with good flavour and texture. I will use this recipe again. I had to use a little extra water in mine as the bread machine was making a thumping sound.
I mixed with my hands and kneed the bread "old school". Still came out great! I made 6 medium size pizzas!
I thought this was very good. I used half white/half wheat flour and added 1/2 tsp garlic powder. I also had to add more water as several reviewers stated. I added more than 1/4 cup because it was so dry; when I pulled it out of the machine to knead it, it was a little sticky and I added a tablespoon or two of flour and then it was perfect. The crust seemed to rise in the oven making it a little thick. We had no pizza left which means my kids liked it, too.
Delicious!! Perfect flavoring.
I liked the seasoning combination in yours and decided this is it! I did have to add a bit of water to it. Your recipe is delicious. Thank you for sharing and for making this a most enjoyable weekend!
I made this recipe last night and aroma was wonderful. I had to add a lot of extra water though. It might be because of the altitude we are at 7200 feet. This crust was so flavorful though. I will be making this again, this would make great calzones. Thanks Cinthea for a great crust recipe!
This recipe definitely needs more water. If I hadn't checked the dough thanks to Dale's warning I would have had a brick instead of dinner. Otherwise it is fine and makes a very nice dough.
Great with some sun dried tomatoes in the crust.