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    You are in: Home / Recipes / Herbed Pizza Crust Recipe
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    Herbed Pizza Crust

    Herbed Pizza Crust. Photo by Missy Wombat

    1/3 Photos of Herbed Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

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    Ingredients:

    Serves: 4

    Yield:

    12-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual.
    2. 2
      Program dough cycle setting; Press start.
    3. 3
      When dough is finished, remove dough from bread machine and let it rest 2 - 3 minutes.
    4. 4
      Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2-3 minutes more. Continue patting and stretching until dough is 12 - 14 inches in diameter.
    5. 5
      Spray 12-14 inch pizza pan with cooking spray; Sprinkle with cornmeal, if desired.
    6. 6
      Press dough into pan; Cover with towel and let stand in warm place for about 10 minutes *** I have added toppings with the dough from here and baked and it's great! But the recipe continues on -- ***
    7. 7
      Position oven rack in lowest position; Preheat oven at 500°F Prick crust with fork at 2 inch intervals, Bake 4 - 5 minutes or until top is dry but not yet golden.
    8. 8
      Remove from oven.
    9. 9
      Follow topping and baking directions for individual recipes.
    10. 10
      Makes 1 thick 12-inch crust or 1 medium-thick 14 inch crust. *** I've also been known to add garlic to this recipe.*** Enjoy!

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on February 24, 2002

      55

      This turned out really well with good flavour and texture. I will use this recipe again. I had to use a little extra water in mine as the bread machine was making a thumping sound.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      I mixed with my hands and kneed the bread "old school". Still came out great! I made 6 medium size pizzas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2012

      45

      I thought this was very good. I used half white/half wheat flour and added 1/2 tsp garlic powder. I also had to add more water as several reviewers stated. I added more than 1/4 cup because it was so dry; when I pulled it out of the machine to knead it, it was a little sticky and I added a tablespoon or two of flour and then it was perfect. The crust seemed to rise in the oven making it a little thick. We had no pizza left which means my kids liked it, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Herbed Pizza Crust

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 8
    16%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 294.5 mg
    12%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.2 g
    5%
    Protein 8.1 g
    16%

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