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    You are in: Home / Recipes / Herbed Pasta With Toasted Breadcrumbs Recipe
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    Herbed Pasta With Toasted Breadcrumbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Manami's Note:

    I sometimes like this for a simple change. Found this on the mealsforyou website. Just easy and really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water until al dente.
    2. 2
      Drain and set aside, reserving 1/4 cup of cooking liquid.
    3. 3
      Heat 1 tablespoon and 1 teaspoon olive oil in a heavy nonstick skillet over medium high heat.
    4. 4
      Add breadcrumbs and saute 2 minutes, stirring constantly until golden.
    5. 5
      Transfer breadcrumbs to a plate and set aside.
    6. 6
      Heat remaining oil in same skillet over medium high heat and saute garlic, 30 seconds.
    7. 7
      Add wine or vegetable stock and bring to boil.
    8. 8
      Simmer 2 minutes.
    9. 9
      Add pasta, reserved cooking liquid and remaining ingredients, except breadcrumbs, to wine mixture.
    10. 10
      Toss till mixture is heated throughout.
    11. 11
      Season with salt and freshly ground coarse black pepper, to taste.
    12. 12
      Serve pasta sprinkled with breadcrumbs.
    13. 13
      Add a green salad, cheese biscuits and a fruit with yogurt dessert.
    14. 14
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Herbed Pasta With Toasted Breadcrumbs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.4
     
    Calories from Fat 98
    18%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.0 mg
    3%
    Sodium 523.3 mg
    21%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 17.6 g
    35%

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