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Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple pasta salad that comes together in no time at all.

Ingredients Nutrition

Directions

  1. Puree mint, dill and parsley with scallion, mayonnaise and buttermilk, add salt to taste.
  2. In a very large bowl, toss pasta with dressing, cucumber and corn.
  3. Chill, covered, for 1 hour.
  4. May be made up to 1 day in advance.
Most Helpful

5 5

I really loved this recipe and it went over really well with my family. I added a little bit more of the mayo and the buttermilk in order to make it more creamy, because that's how I like my pastas salad. I can't say there was very much left over for the following day though.

4 5

Very good creamy pasta salad that is a little different from the traditional which we enjoyed with chicken. I also think adding the buttermilk lowered the fat content a bit. Thanks for sharing!