Total Time
Prep 10 mins
Cook 15 mins

A simple pasta salad that comes together in no time at all.

Ingredients Nutrition


  1. Puree mint, dill and parsley with scallion, mayonnaise and buttermilk, add salt to taste.
  2. In a very large bowl, toss pasta with dressing, cucumber and corn.
  3. Chill, covered, for 1 hour.
  4. May be made up to 1 day in advance.
Most Helpful

I really loved this recipe and it went over really well with my family. I added a little bit more of the mayo and the buttermilk in order to make it more creamy, because that's how I like my pastas salad. I can't say there was very much left over for the following day though.

Studentchef November 12, 2006

Very good creamy pasta salad that is a little different from the traditional which we enjoyed with chicken. I also think adding the buttermilk lowered the fat content a bit. Thanks for sharing!

ellie_ June 02, 2005