Herbed Parmesan Oven Fries

Total Time
15 mins
40 mins

This comes from the cookbook Great Taste-Low Fat Vegetables.

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  1. Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
  2. Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
  3. Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
  4. Place the fries on a platter, sprinkle with salt and serve.
Most Helpful

5 5

These were great. I didn't have rosemary so I used parsley instead and used olive oil to coat the fries.

5 5

So yummy. We all enjoyed these fries. I omitted the rosemary. Thanks Nemokitty :) Made for 123 hit wonders