Herbed Parmesan Oven Fries

nemokitty's Note:

This comes from the cookbook Great Taste-Low Fat Vegetables.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 1/2 lbs baking potatoes, peeled
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
2. Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
3. Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
4. Place the fries on a platter, sprinkle with salt and serve.

Reviews

[WiGal]

DH and I love food like this! Crisp, tasty, and not oily. Had this with meatloaf, Garlicky Sesame-Cured Broccoli Salad, and for dessert Limoncello and Lemon Cream Fruit Tart. Thanks nemokitty for sharing.

[oceansdust]

These were great. I didn't have rosemary so I used parsley instead and used olive oil to coat the fries.

[Boomette]

So yummy. We all enjoyed these fries. I omitted the rosemary. Thanks Nemokitty :) Made for 123 hit wonders