Herbed Oven-Roasted Potatoes (Made Easy)

READY IN: 50mins
Recipe by The Spice Guru

My easy recipe for savory oven-roasted potatoes.

Top Review by Outta Here

Great potatoes. The herb blend was perfect. I had never cubed my oven-roasted potatoes before (always in wedges or quarters) and I like that the herbs get on more surface and make the potatoes much more flavorful. I used red potatoes. Made for Spring 2013 PAC game.

Ingredients Nutrition


  1. PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
  2. SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
  3. CUT potatoes into uniformly-sized 1 1/4" cubes.
  4. INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
  5. ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
  6. DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
  7. ARRANGE potatoes on prepared baking pan in a single-layer.
  8. BAKE for 20 minutes; TURN potatoes with a metal spatula.
  9. BAKE for an additional 20 minutes, or to desired brownness and crispness.
  10. SERVE with desired condiments and enjoy.

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