Herbed Oven-Roasted Potatoes (Made Easy)

Total Time
50mins
Prep 10 mins
Cook 40 mins

My easy recipe for savory oven-roasted potatoes.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
  2. SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
  3. CUT potatoes into uniformly-sized 1 1/4" cubes.
  4. INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
  5. ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
  6. DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
  7. ARRANGE potatoes on prepared baking pan in a single-layer.
  8. BAKE for 20 minutes; TURN potatoes with a metal spatula.
  9. BAKE for an additional 20 minutes, or to desired brownness and crispness.
  10. SERVE with desired condiments and enjoy.
Most Helpful

Great potatoes. The herb blend was perfect. I had never cubed my oven-roasted potatoes before (always in wedges or quarters) and I like that the herbs get on more surface and make the potatoes much more flavorful. I used red potatoes. Made for Spring 2013 PAC game.

Outta Here March 25, 2013