Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. In a medium sized mixing bowl, combine the 1st 6 ingredients.
  2. Add potatoes, a few at a time; toss to coat.
  3. Place in a single layer in a greased 15x10x1 baking pan.
  4. Drizzle with remaining oil mixture and bake uncovered at 450 degrees for 55 min.
  5. or until tender.
  6. Stir occasionally while cooking and sprinkle with parsley when done.

Reviews

(2)
Most Helpful

This is very similar to a recipe I found in either Taste of Home or Sunset cookbook...love this. I always serve this when having French Dip. Thanks for posting!

Michelle Figueroa January 28, 2008

I didnt have the herbs, so I substituted with a rosemary and garlic mix I had. Delicious, even the picky eaters devoured this! Only problem I had was that the bits of onion in the soup mix started to burn. Next time I'll cook it at a little lower temperature.

Cat Hale August 19, 2006

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