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    You are in: Home / Recipes / Herbed Orzo With Pine Nuts Recipe
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    Herbed Orzo With Pine Nuts

    Average Rating:

     11 Total Reviews

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    • on June 23, 2010

      I made this just as written - even had fresh basil and fresh parsley available in the garden. Love anything with pine nuts. It took a bit to get the right amount of salt, but once I did, it was delicious. Might even add some feta cheese next time. Yum!

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    • on June 18, 2010

      3 of my favorite things include basil, pine nuts & garlic, and I love any recipe that combines all of them together!! Made for zwt6!

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    • on June 08, 2010

      This was a wonderful side dish! I loved the texture contrast of the pine nuts with the pasta, the creaminess of the butter, the mild bite of the garlic, and the freshness of the herbs. I scaled this down to one serving, and it still came out perfectly. No more boxed pasta mixes at my house! We have a definite winner here. Made for ZWT6.

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    • on May 12, 2009

      Served this with Chicken in Phyllo and it is a smooth, velvety side dish. the flavors of this complimented the chicken dish perfectly. Definitely a keeper!!

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    • on June 18, 2008

      Delicious accompaniment to a ground lamb and eggplant dish we were having. I loved the freshness of this.

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    • on June 18, 2008

      Quick and easy to put together. It has a very subtle flavor from the herbs so it makes the perfect side dish to serve with a saucy main. We served ours with Greek Baked Shrimp with Feta. Made for the Babes of ZWT4.

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    • on June 17, 2008

      Very easy and tasy side dish. Per other reviewers I added a little exra lemon and this was enjoyed by all. Thanks!

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    • on June 12, 2008

      We really enjoyed this dish. I loved the pine nuts. Don't skimp on the lemon juice, I think it could use a bit more. It also needs some salt and pepper but it can easily be added at the table. I will make this recipe again for sure. It was made for ZWT4. Thanks so much for sharing.

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    • on June 09, 2008

      I had to leave out the pine nuts due to allergies in the family, but otherwise I followed the recipe exactly. This was a mild and tasty side dish that went very nicely with the Greek shrimp that I served with it. Made for ZWT4.

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    • on June 08, 2008

      Excellent flavors! I quartered the recipe and it made about 2 servings. Thank you for posting! Made for ZWT4!

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    • on July 07, 2006

      Yum...nothing else to say but "yum"...okay, I'll say a bit more...easy too. Will certainly make again. Great alternative to rice...thanks Sage!

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    Nutritional Facts for Herbed Orzo With Pine Nuts

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 105
    33%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.3 g
    5%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info
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