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I made this just as written - even had fresh basil and fresh parsley available in the garden. Love anything with pine nuts. It took a bit to get the right amount of salt, but once I did, it was delicious. Might even add some feta cheese next time. Yum!
3 of my favorite things include basil, pine nuts & garlic, and I love any recipe that combines all of them together!! Made for zwt6!
This was a wonderful side dish! I loved the texture contrast of the pine nuts with the pasta, the creaminess of the butter, the mild bite of the garlic, and the freshness of the herbs. I scaled this down to one serving, and it still came out perfectly. No more boxed pasta mixes at my house! We have a definite winner here. Made for ZWT6.
Served this with Chicken in Phyllo and it is a smooth, velvety side dish. the flavors of this complimented the chicken dish perfectly. Definitely a keeper!!
Delicious accompaniment to a ground lamb and eggplant dish we were having. I loved the freshness of this.
Quick and easy to put together. It has a very subtle flavor from the herbs so it makes the perfect side dish to serve with a saucy main. We served ours with Greek Baked Shrimp with Feta. Made for the Babes of ZWT4.
Very easy and tasy side dish. Per other reviewers I added a little exra lemon and this was enjoyed by all. Thanks!
We really enjoyed this dish. I loved the pine nuts. Don't skimp on the lemon juice, I think it could use a bit more. It also needs some salt and pepper but it can easily be added at the table. I will make this recipe again for sure. It was made for ZWT4. Thanks so much for sharing.
I had to leave out the pine nuts due to allergies in the family, but otherwise I followed the recipe exactly. This was a mild and tasty side dish that went very nicely with the Greek shrimp that I served with it. Made for ZWT4.
Excellent flavors! I quartered the recipe and it made about 2 servings. Thank you for posting! Made for ZWT4!