Herbed Orange Roughy

"We love grilled fish. Here is another great recipe."
 
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photo by Jodimfrench photo by Jodimfrench
photo by Jodimfrench
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a small bowl, combine the first seven ingredients; dip fillets.
  • Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.

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Reviews

  1. Probably the best fish dish I have had up to date. We substituted the lemon zest and juice for butter melted with copped garlic (im not a fan of lemon on fish). We put the filet's in the broiler also and about 5 min in we poured the rest of the butter garlic over the fish and the roasted garlic on the top just made the dish :)
     
  2. Weather wasn't great tonight so had to broil these in the oven. Cooked them for 10 minutes on broil and they were perfect. Only change I made was to omit the thyme - personal preference. I felt that it needed more of the butter lemon mixture so I would increase the amounts next time. Wonderful flavor, wonderful dinner. Thanks so much for sharing your recipe.
     
  3. Wonderful! I served over a salad with avacado, black beans, hard boiled egg, and Rotel, with a little basalmic vinegar. Great healthy meal. Thank you!
     
  4. Absolutely delicious. I started with this recipe but did change it up a bit. I used olive oil instead of butter, fresh chopped garlic and fresh herbs from the garden, chives, parsley and french thyme. I also used Knorr's chicken broth instead of salt. I grilled the fish on the George Foreman and then topped it with a chopped tomato from the garden and fat free Feta cheese. I served it on a bed of steamed spinach. My teenage daughter declared it the best fish she had ever eaten.
     
  5. Fantastic fish! I topped with the sauce then broiled on high for 7 min. and it was perfect. Next time i may double the sauce but other than that it was amazing!
     
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Tweaks

  1. Probably the best fish dish I have had up to date. We substituted the lemon zest and juice for butter melted with copped garlic (im not a fan of lemon on fish). We put the filet's in the broiler also and about 5 min in we poured the rest of the butter garlic over the fish and the roasted garlic on the top just made the dish :)
     
  2. Absolutely delicious. I started with this recipe but did change it up a bit. I used olive oil instead of butter, fresh chopped garlic and fresh herbs from the garden, chives, parsley and french thyme. I also used Knorr's chicken broth instead of salt. I grilled the fish on the George Foreman and then topped it with a chopped tomato from the garden and fat free Feta cheese. I served it on a bed of steamed spinach. My teenage daughter declared it the best fish she had ever eaten.
     

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