Total Time
Prep 5 mins
Cook 10 mins

We love grilled fish. Here is another great recipe.

Ingredients Nutrition


  1. In a small bowl, combine the first seven ingredients; dip fillets.
  2. Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.


Most Helpful

Probably the best fish dish I have had up to date. We substituted the lemon zest and juice for butter melted with copped garlic (im not a fan of lemon on fish). We put the filet's in the broiler also and about 5 min in we poured the rest of the butter garlic over the fish and the roasted garlic on the top just made the dish :)

Jodimfrench February 07, 2011

Weather wasn't great tonight so had to broil these in the oven. Cooked them for 10 minutes on broil and they were perfect. Only change I made was to omit the thyme - personal preference. I felt that it needed more of the butter lemon mixture so I would increase the amounts next time. Wonderful flavor, wonderful dinner. Thanks so much for sharing your recipe.

Marie April 06, 2010

Wonderful! I served over a salad with avacado, black beans, hard boiled egg, and Rotel, with a little basalmic vinegar. Great healthy meal. Thank you!

Jenk March 01, 2009

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