Total Time
30mins
Prep 10 mins
Cook 20 mins

This goes well with any kind of meat.

Ingredients Nutrition

Directions

  1. Saute the the thyme in the butter in a skillet for 5 minutes.
  2. Add onions and salt.
  3. Cook covered for 15 minutes or until tender.
  4. Serve with any kind of meat.
Most Helpful

5 5

Mmmmm, onions. LOL I made these to go with a steak and they were lovely.

4 5

This made a nice change from the plain old fried onions that I usually serve over BBQ'd steak. The addition of thyme cut the sweetness of the Vidalia onions. Thanx Theresa !!