Herbed Onion Potatoes

Total Time
Prep 15 mins
Cook 20 mins

Very Very flavourful!! from Heart Healthy Cooking by Becel

Ingredients Nutrition


  1. Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
  2. Let cool, cut into 1/4 inch pieces.
  3. In extra large fry pan or Dutch oven, heat oil over medium heat.
  4. Add onion, red pepper and garlic; saute 2 minutes.
  5. Stir in potatoes and dried or fresh herbs.
  6. Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
  7. Stir in parsley.
  8. Season with salt and pepper to taste; cook 30 seconds longer.
  9. Serve Hot.


Most Helpful

This was REALLY good. I have all these herbs growing fresh in the garden, so love a recipe that uses them. It was easy, reasonably quick, and tasty. Season it well and you'll really enjoy it. Thanks.

JustJanS August 14, 2002

Comfort food,mmmhhhmmm I did the potatoes the night before and put it together after work. Nice for summer fare doesn't heat up the kitchen!

Krissy-P July 03, 2002

These potatoes were outstanding Derf. Made them first b/f adding to recipe#75234. Great flavor combinations and the two together were sensational. I can't say enough. I"ll be adding some crumbled sausage and/or bacon next time to satisfy all pallettes in the family. Thanks Derf. Made for March Beverage Tag~

CoffeeB March 11, 2008

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