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    You are in: Home / Recipes / Herbed Onion Focaccia Recipe
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    Herbed Onion Focaccia

    Herbed Onion Focaccia. Photo by Mikekey

    1/15 Photos of Herbed Onion Focaccia

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    diner524's Note:

    I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
    2. 2
      When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
    3. 3
      Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm.

    Ratings & Reviews:

    • on August 15, 2009

      55

      Delicious! And that's all I have to say about that. Update: formed 4 small round loafs, scooped out the middle to make bread bowls, and poured in New England clam chowder (from a can, sorry). TRY IT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      55

      Delicious! I don't have a bread machine, so I kneaded it in the Kitchen Aide for about five mins., let it rise for an hour in the microwave and followed the directions from there. Wouldn't change a thing. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2013

      55

      Amazingly good. So easy using the BM. Served with soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Herbed Onion Focaccia

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 41
    10%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.5 mg
    0%
    Sodium 1032.9 mg
    43%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.9 g
    15%
    Protein 11.0 g
    22%

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