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1/15 Photos of Herbed Onion Focaccia
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4