2 Reviews

Wow, did this make the house smell good with all that onion! A dense, rich bread, "yeasty" and perfect accompaniment to our corned beef and cabbage. Because this was served for our St. Patrick's Day meal, I substituted Irish Dubliner cheese and of course used a bottle of Guiness lager. It took longer to bake than indicated, but I think that was because I used the small toaster oven and perhaps the heat didn't distribute effectively. The mustard powder gave it a nice zingy kick, too. Thanks again for a good suggestion. CG ;)

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COOKGIRl March 18, 2004

It looks gorgeous, but needs more taste. Perhaps a dark beer would help. Baked about 50 minutes. A good recipe to add stuff to. Used rosemary from the garden instead of basil. Thanks for the recipe.

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rogersbrenda May 21, 2008
Herbed Onion Beer Bread with Cheddar