Herbed Olive Puree

Be the first to review
READY IN: 6hrs 3mins
Recipe by ThatSouthernBelle

Original recipe by the Roman Statesman Cato the Elder in the second century B.C. Recipe "modernization" found in "The Philosopher's Kitchen" by Francine Segan.

Ingredients Nutrition

Directions

  1. Puree the olives, onion, garlic, mint leaves, oil, fennel seeds, cumin, and coriander in a food processor until smooth.
  2. Place the puree in a serving bowl, cover with plastic wrap, and set aside at room temperature for at least 6 hours.
  3. Before serving, stir well, top with the minced herbs, and place on a plate with the warm pita bread sections.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a