Herbed Olive and Anchovy Dip

READY IN: 15mins
Recipe by Jewelies

From the Australian Women's Weekly.

Top Review by Engrossed

This is very different from anything I've made before. It was fun to make and good to eat. I added 2 slices of white bread as mine were small. I'm wondering if croutons would work for this? It kinda looks like anchovy mush but the red onion and herbs save it. I didn't have fresh marjoram so I put 1 tsp dried. I did everything else according to the recipe. I served it with french bread. Made for Holiday Tag.

Ingredients Nutrition

Directions

  1. Combine anchovies and milk in small bowl, stand 10 minutes, drain well.
  2. Heat half of the oil in a large frying pan, cook bread, stirring, until browned lightly, remove from pan.
  3. Heat remaining oil in same pan, cook onion, garlic and herbs, stirring until onion is soft.
  4. Blend or process anchovies, bread, onion mixture, olives, capers, vinegar and juice until combined. With motor operating, add extra oil in thin stream, process until almost smooth.
  5. Serve with crusty bread.

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