Herbed Noodle Bake
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 ounces egg noodles
- 2 ounces spinach noodles
- boiling salt water
- 1 cup cottage cheese
- 1 cup sour cream
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon dried tarragon
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon oregano
- 1 dash hot pepper sauce
- salt and black pepper
- 2 tablespoons chopped onions
- 2 tablespoons green peppers
- 2 tablespoons butter or 2 tablespoons margarine
- paprika
directions
- Boil noodles in boiling salted water for 8 min or until al dente. Rinse with hot water and drain well. Set aside.
- Meanwhile, combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce, salt and black pepper. Mix well.
- In a skillet, sauté the onion and green pepper in the heated butter for about 5 minutes. Stir in cottage cheese mixture. Add noodles and stir until well blended.
- Spread into a buttered 8 or 9-in baking dish. Sprinkle with paprika.
- Bake at 350° for 30-40 minutes or until hot and bubbly.
- Good served with either chicken or fish and lemon-buttered broccoli.
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RECIPE SUBMITTED BY
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