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    You are in: Home / Recipes / Herbed New Potatoes (Adapted from the Barefoot Contessa) Recipe
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    Herbed New Potatoes (Adapted from the Barefoot Contessa)

    Herbed New Potatoes (Adapted from the Barefoot Contessa). Photo by Pneuma

    7 Photos of Herbed New Potatoes (Adapted from the Barefoot Contessa)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GaylaV's Note:

    These are the most wonderful potatoes. My family all really love them. How nice to have wonderful and easy in the same recipe. When new potatoes aren't available I have used the bags of very small potatoes available in any supermarket. This recipe is too good to be left for only one time of year!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large heavy bottomed pot.
    2. 2
      Add the whole potatoes, salt and pepper and toss well.
    3. 3
      Cook tightly covered 20 to 30 minutes over low-heat until fork tender. Don't overcook! (check at 20 minutes).
    4. 4
      Shake the pot several times to prevent the potatoes from sticking to the bottom or burning. *Don't remove the lid.
    5. 5
      Turn the heat off and keep the lid on for another 5 minutes.
    6. 6
      Toss gently with herbs and serve hot.
    7. 7
      Enjoy!

    Ratings & Reviews:

    Read All Reviews (20)

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    Nutritional Facts for Herbed New Potatoes (Adapted from the Barefoot Contessa)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 448.5 mg
    18%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.1 g
    8%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fresh herbs

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