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    You are in: Home / Recipes / Herbed New Potatoes Recipe
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    Herbed New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vanessa7's Note:

    For all those potato lovers...I've found one of the trillion ways to cook potatoes:P. This came from "Grandma's Kitchen: Treasured family recipes".

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    Units: US | Metric


    1. 1
      Peel 1/2-inch strip around the center of each potato and immediately place potatoes in medium saucepan of cold water.
    2. 2
      Add enough additional water to the saucepan to cover the potatoes by 2 inches.
    3. 3
      Bring to a boil over medium-high heat.
    4. 4
      Boil until the potatoes are easily pierced by a fork but firm (20 minute approx.). Drain them.
    5. 5
      Do not overcook and cover to keep warm.
    6. 6
      Place the butter in a microwave-safe bowl and microwave on HIGH until melted.
    7. 7
      Stir in minced parsley and chives.
    8. 8
      Pour the butter mixture over the potatoes and toss to coat.
    9. 9
      Spoon the potatoes into a serving bowl and serve immediately.
    10. 10
      You can also sprinkle with chopped, cooked bacon and finely minced green onions.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 06, 2010


      Good and easy! I made with Yukon potatoes because that is what I had on hand and I know it would have been tastier with the new potatoes. The herbs gave a fresh taste and the potatoes were fall apart delicious. I served with roast chicken. Thank you for posting this recipe! Made for PAC Spring 2010.

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    Nutritional Facts for Herbed New Potatoes

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 10.0 mg
    Sodium 58.3 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 11.2 g
    Sugars 4.0 g
    Protein 10.4 g

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