Total Time
30mins
Prep 10 mins
Cook 20 mins

For all those potato lovers...I've found one of the trillion ways to cook potatoes:P. This came from "Grandma's Kitchen: Treasured family recipes".

Directions

  1. Peel 1/2-inch strip around the center of each potato and immediately place potatoes in medium saucepan of cold water.
  2. Add enough additional water to the saucepan to cover the potatoes by 2 inches.
  3. Bring to a boil over medium-high heat.
  4. Boil until the potatoes are easily pierced by a fork but firm (20 minute approx.). Drain them.
  5. Do not overcook and cover to keep warm.
  6. Place the butter in a microwave-safe bowl and microwave on HIGH until melted.
  7. Stir in minced parsley and chives.
  8. Pour the butter mixture over the potatoes and toss to coat.
  9. Spoon the potatoes into a serving bowl and serve immediately.
  10. You can also sprinkle with chopped, cooked bacon and finely minced green onions.
Most Helpful

Good and easy! I made with Yukon potatoes because that is what I had on hand and I know it would have been tastier with the new potatoes. The herbs gave a fresh taste and the potatoes were fall apart delicious. I served with roast chicken. Thank you for posting this recipe! Made for PAC Spring 2010.

KellyMac6 April 06, 2010