Herbed New Potato Salad

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READY IN: 25mins
Recipe by dicentra

365 Delicious Low Fat Recipes

Ingredients Nutrition


  1. Scrub potatoes well. Boil in just enough water to cover, until just tender; 15 minutes.
  2. Drain well and cool.
  3. Cut into halves or quarters. Place in a large bowl.
  4. Sprinkle with vinegar and toss to combine. Let stand 10 minutes, tossing a few times.
  5. Add celery, scallions and parsley.
  6. In a small bowl, mix together yogurt, mayonnaise, dry mustard and salt. Add potatoes and toss to coat well.
  7. Cover and refrigerate at least 2 hours before serving.

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