Total Time
15mins
Prep 10 mins
Cook 5 mins

I love this butter on scones and on hot pretzels.

Ingredients Nutrition

Directions

  1. In medium bowl, beat all ingredients until light and fluffy.
  2. Store in refrigerator up to 3 weeks. Allow to soften slightly before serving.

Reviews

(1)
Most Helpful

This is fabulous butter. You can use it in place of butter whenever you want a little extra flavor! I spread it on a baguette and ran it under the broiler (a la garlic bread) and served it over steaming hot asparagus. It keeps for a while (even though I reduced the recipe by half). Thanks for sharing this versatile recipe. Made in honor of your Football Pool Week 2 win.

JackieOhNo! October 06, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a