Herbed Mustard Butter

READY IN: 15mins
Recipe by Sherrybeth

I love this butter on scones and on hot pretzels.

Top Review by JackieOhNo

This is fabulous butter. You can use it in place of butter whenever you want a little extra flavor! I spread it on a baguette and ran it under the broiler (a la garlic bread) and served it over steaming hot asparagus. It keeps for a while (even though I reduced the recipe by half). Thanks for sharing this versatile recipe. Made in honor of your Football Pool Week 2 win.

Ingredients Nutrition


  1. In medium bowl, beat all ingredients until light and fluffy.
  2. Store in refrigerator up to 3 weeks. Allow to soften slightly before serving.

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