Total Time
20mins
Prep 5 mins
Cook 15 mins

posted by request from my cookbook called the "well stocked pantry".

Ingredients Nutrition

Directions

  1. heat mustards, wine and vinegar in a saucepan on low heat.
  2. cover and cook for 7 mins, stirring occasionally.
  3. blend with an imersion blender until smooth.
  4. add sugar, simmer for 7 minutes more.
  5. stir in herbs.
  6. cool and pour into sterilized jars.
  7. keep refrigerated up to 3-4 weeks.

Reviews

(1)
Most Helpful

A FABULOUS recipe for a mustard that is a little different - thanks chia! I make my own mustards all the time, so this was a great find for something new. I used fresh herbs from my garden - chervil, tarragon, parsley, basil and summer thyme. I have used this several times now in sandwiches and on grilled chicken and meats. Made for ZWT5 - merci chia! FT:-)

French Tart June 05, 2009

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