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    You are in: Home / Recipes / Herbed Mushroom Wild Rice Recipe
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    Herbed Mushroom Wild Rice

    Average Rating:

    1 Total Reviews

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    • on November 11, 2002

      I made this for lunch this afternoon and it was really good. I used 1/2 cup onions, 2 tbsps. oil instead of butter, a little less than 1/2 tsp. dried rosemary, 1 cup shredded carrots, 1/4 tsp. black pepper, 1 1/2 cups white Basmati rice, 3 3/4 cups Maggi vegetable broth with onions as a substitute for chicken broth- reason being that we're all vegetarians(I prepared this separately at home by dissolving 2 cubes of Maggi veg. broth in 3 3/4 cups of water, bringing it to a boil until the cubes were totally dissolved), 1 cup chopped mushrooms, juice of 1/2 a lemon and 3 tbsps. corriander leaves instead of parsley for garnishing. It made 6 servings for me and all was over in no time(guests appreciated and asked for the recipe!). I must also add that I just visited your homepage and loved your pretty pictures. Thanks for sharing the recipe and glad to meet you on Recipezaar!

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    Nutritional Facts for Herbed Mushroom Wild Rice

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 27
    10%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 7.4 g
    14%

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