Total Time
Prep 5 mins
Cook 5 mins

I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice

Ingredients Nutrition


  1. Saute chopped onion and sliced mushrooms in butter until soft in small saucepan.
  2. Dissolve cornstarch in chicken broth and stir into onion mix. Add tarragon and stir until thickened.
Most Helpful

5 5

I served this over a chicken breast and it was delicious. I absolutely adored the tarragon in this. It was perfect. I did add a little kosher salt and freshly ground black pepper to my sauce. Also, my sauce was a little runny...but I probably should have cooked all the liquid out of the mushrooms and onions before adding the broth, cornstarch and tarragon. I really loved the taste of this sauce. Delicious! Made for Fall PAC 2009.