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    You are in: Home / Recipes / Herbed Mushroom Round Steak- Crock Pot Recipe
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    Herbed Mushroom Round Steak- Crock Pot

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    2 Total Reviews

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    • on March 04, 2009

      This was great. I added a deep red wine for a different flavor and it was outstanding. I also added some instant mashed potatoes to thicken the gravy. It's an old trick I learned somewhere. Crockpot on high made it wonderfully tender. I used 3lbs of round steak because that's what I had so I added two cans of soup so we had plenty of gravy. It makes a lot. Served over rice for just a nice change. I think you could add a container of sour cream and get a great stroganoff flavor from this too.

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    • on October 26, 2008

      What a winner, Caroline! We devoured this tonight and I was hoping for some lunch leftovers for tomorrow. :( I skipped a few steps, but still had incredible results. First, I broiled the steaks to brown them (no oil), and added the white wine directly to the Healthy Request soup. Cooked on high for 4 hours for perfect fork-tender meat. I also skipped the peas and parsley. One step I shouldn't have skipped is #13. My son said, "What's this leaf doing in my meat?" We'll be enjoying this again and again. Thanks Caroline!

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    Nutritional Facts for Herbed Mushroom Round Steak- Crock Pot

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.6
    Calories from Fat 425
    Total Fat 47.3 g
    Saturated Fat 16.6 g
    Cholesterol 186.7 mg
    Sodium 623.6 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 2.3 g
    Sugars 3.6 g
    Protein 51.2 g

    The following items or measurements are not included:

    beef steaks


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