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    You are in: Home / Recipes / Herbed Mushroom Round Steak- Crock Pot Recipe
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    Herbed Mushroom Round Steak- Crock Pot

    Herbed Mushroom Round Steak- Crock Pot. Photo by DuChick

    1/2 Photos of Herbed Mushroom Round Steak- Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Caroline Cooks's Note:

    Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat.
    2. 2
      Cut into serving sizes, if needed.
    3. 3
      In a large heavy skillet, brown beef on both sides in hot oil.
    4. 4
      Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
    5. 5
      Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
    6. 6
      Mix soup with spices and pepper.
    7. 7
      Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
    8. 8
      Remove beef from skillet and place in crock pot on top of veggies.
    9. 9
      De-glaze pan with white wine,scrapping up meat bits.
    10. 10
      Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
    11. 11
      Place speared bay leaf into mixture.
    12. 12
      Cover; cook on LOW setting for 8 hours.
    13. 13
      REMOVE bay leaf and toothpick.
    14. 14
      Serve over cooked noodles and sprinkle with parsley.

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    Ratings & Reviews:

    • on March 04, 2009

      45

      This was great. I added a deep red wine for a different flavor and it was outstanding. I also added some instant mashed potatoes to thicken the gravy. It's an old trick I learned somewhere. Crockpot on high made it wonderfully tender. I used 3lbs of round steak because that's what I had so I added two cans of soup so we had plenty of gravy. It makes a lot. Served over rice for just a nice change. I think you could add a container of sour cream and get a great stroganoff flavor from this too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      What a winner, Caroline! We devoured this tonight and I was hoping for some lunch leftovers for tomorrow. :( I skipped a few steps, but still had incredible results. First, I broiled the steaks to brown them (no oil), and added the white wine directly to the Healthy Request soup. Cooked on high for 4 hours for perfect fork-tender meat. I also skipped the peas and parsley. One step I shouldn't have skipped is #13. My son said, "What's this leaf doing in my meat?" We'll be enjoying this again and again. Thanks Caroline!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Mushroom Round Steak- Crock Pot

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.6
     
    Calories from Fat 425
    51%
    Total Fat 47.3 g
    72%
    Saturated Fat 16.6 g
    83%
    Cholesterol 186.7 mg
    62%
    Sodium 623.6 mg
    25%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 51.2 g
    102%

    The following items or measurements are not included:

    beef steaks

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