Herbed Microwave Risotto With Smoked Salmon (Or Trout)
- Ready In:
- 31mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 tablespoons butter (plus extra) (optional)
- 1 chopped onion
- 1 cup arborio rice
- 3 cups reduced-sodium vegetable stock (total of 750ml)
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup fresh mixed herbs, such as basil, parsley & chervil
- 200 g smoked salmon
directions
- Melt butter in casserole dish in microwave set on high for 2 minutes.
- Stir in chopped onion and microwave on high for 2 minutes.
- Add rice, microwave on high for 4 minutes.
- Add stock and cook on high for 9 minutes.
- Remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
- Remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. Serve risotto topped with slices of smoked salmon.
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RECIPE SUBMITTED BY
<p>I love my dogs and am passionate about animal welfare. I enjoy dining out, renovating, knitting, travel and keeping fit. </p>