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    You are in: Home / Recipes / Herbed Microwave Risotto With Smoked Salmon (Or Trout) Recipe
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    Herbed Microwave Risotto With Smoked Salmon (Or Trout)

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    5 mins

    26 mins

    Soobeeoz's Note:

    I saw this on a cooking show today, and made it for dinner tonight. I made a couple of changes, namely substituting smoked trout for the smoked salmon, dill for the chervil and I used regular veg stock and added freshly cracked black pepper to the finished dish.

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    Units: US | Metric


    1. 1
      Melt butter in casserole dish in microwave set on high for 2 minutes.
    2. 2
      Stir in chopped onion and microwave on high for 2 minutes.
    3. 3
      Add rice, microwave on high for 4 minutes.
    4. 4
      Add stock and cook on high for 9 minutes.
    5. 5
      Remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
    6. 6
      Remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. Serve risotto topped with slices of smoked salmon.

    Ratings & Reviews:


    Nutritional Facts for Herbed Microwave Risotto With Smoked Salmon (Or Trout)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.4 g
    Cholesterol 45.0 mg
    Sodium 1168.8 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 3.5 g
    Sugars 2.5 g
    Protein 34.9 g

    The following items or measurements are not included:

    reduced-sodium vegetable stock

    mixed herbs

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