Herbed Microwave Risotto With Smoked Salmon (Or Trout)

Total Time
31mins
Prep 5 mins
Cook 26 mins

I saw this on a cooking show today, and made it for dinner tonight. I made a couple of changes, namely substituting smoked trout for the smoked salmon, dill for the chervil and I used regular veg stock and added freshly cracked black pepper to the finished dish.

Ingredients Nutrition

Directions

  1. Melt butter in casserole dish in microwave set on high for 2 minutes.
  2. Stir in chopped onion and microwave on high for 2 minutes.
  3. Add rice, microwave on high for 4 minutes.
  4. Add stock and cook on high for 9 minutes.
  5. Remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
  6. Remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. Serve risotto topped with slices of smoked salmon.