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I saw this on a cooking show today, and made it for dinner tonight. I made a couple of changes, namely substituting smoked trout for the smoked salmon, dill for the chervil and I used regular veg stock and added freshly cracked black pepper to the finished dish.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 2
The following items or measurements are not included:
reduced-sodium vegetable stock