Herbed Meatloaf

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READY IN: 1hr 20mins
Recipe by Chef 313014

From Homemaker's magazine.

Ingredients Nutrition


  1. In large bowl, combine bread crumbs and milk. Stir in onion, celery, garlic, egg, parsley, sweet pepper, ketchup, Worcestershire sauce, pepper and salt; mix well.
  2. Add beef; mix just until combined (do not overmix).
  3. Pack mixture into 9x5-inch loaf pan. Bake in 350°F oven for 1 hour. Drain off excess fat. Let stand 10 minutes; cut into thick slices to serve.

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