Herbed Meatballs With Garlicky Yogurt

Total Time
25mins
Prep 10 mins
Cook 15 mins

Originally in "Food & Wine" 11/01

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the pork, lamb, Pecorino, mint and dill with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
  2. Mix until combined, then shape the meat into 1" balls.
  3. Heat the oil in a large, heavy skillet.
  4. Add the meatballs and cook over medium heat, turning occasionally, until browned and firm, about 15 minutes.
  5. Mix the yogurt and garlic, season with salt and pepper and spoon onto a serving platter.
  6. Top with the meatballs and serve immediately.

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