Herbed Mayonnaise

Submitted by Boise Cook

"serve with crab cakes or salmon BLTs!"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 4-6

ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 1 teaspoon Dijon mustard
• 1⁄3 cup assorted chopped herbs (parsley, basil, dill, tarragon, rosemary and or or thyme)
• 1 tablespoon fresh lemon juice
• lemon zest
• 1 teaspoon Worcestershire sauce
• salt & freshly ground black pepper

directions

1. whisk together.

Reviews

[andypandy]

I had leftover whitefish from yesterdays dinner so made up a fish burger using this mayo. I did cut the recipe in half and also reduced the mustard to only 1/4 teaspoon for the half batch. I am not a mustard lover. I used fresh thyme, garlic chives and parsley as the herbs. Very nice but would reduce the lemon too next time just a tad. Ate it with some sliced tomatoes and cottage cheese also which was enjoyable.