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    You are in: Home / Recipes / Herbed Mashed Potatoes Recipe
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    Herbed Mashed Potatoes

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on July 20, 2011

      Totally packed full of flavour with nothing being predominant, I used fresh basil and garlic chives from the garden and a sharp extra tasty vintage cheddar (though only about 3 ouces instead of 4 and garnished the left overs on the mash) I was only serving 3 but had enough for 4 or 5 so it looks like potato cakes in the morning for breakfast. Made for Pets' Cook-A-Thon in her memory.

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    • on May 16, 2010

      Totally awesome, Pets!!! The additions of the herbs and especially the sour cream and cheese are worth the effort (and extra calories). The cheese adds a nice golden hue to the taters and the sour cream adds an extra creaminess. WONDERFUL recipe! Made for Pets' Cook-a-Thon in Cooking Photos.

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    • on May 07, 2010

      yummy! I only had fresh chives so I used more. I used 1/4 cup 2% fat milk, only 1 garlic clove, 4 tbs of fat-free sour cream, and omitted nutmeg. Thanks Pets :) Made for your cookathon

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    • on May 07, 2010

      My DH and I both enjoyed these taters! I scaled the recipe down just a bit. Thanks Annelies! Made for LiveStrong.

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    • on May 06, 2010

      First let me say that I expected to like these potatoes as I am a mashed potato fan. These were CRAZY good! I wandered around the garden and ended up with parsley, chives and basil as add ins. I had never had basil in mashed potatoes before. I used extra old cheddar and a pinch of nutmeg and needed very little milk. Five stars in this house! Thanks so much for posting Made for LiveStrong.

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    • on May 04, 2010

      I used 5 large russet potatoes. Loved the fresh herbs. Didn`t add the nutmeg and salt. No need. I did rice my potatoes so some of the skins did get tossed. Thanks for a yummy comfort side.

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    • on January 26, 2008

      Delish! I made these exactly as described and they were a terrific hit with our family. We really loved the creamy texture and the addition of the herbs. Thanks Pets for a really nice side dish that we will indeed repeat often. Made for the Zaar Stars game.

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    • on January 04, 2008

      Well, I knew we would love these and we did! Wouldn't change a thing: perfect flavor and consistency. I used parsley and chives as suggested in the intro description and they were delicious. Thanks much...will make these often!

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    • on July 04, 2006

      I made these tonight and there creamy and rich. I used half and half cause that is all I had. Thanks Pets :)

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    • on July 22, 2005

      These were perfect mashed potatoes! The flavors melded beautifully and my whole family enjoyed them! I used red potatoes and added an extra clove of garlic. We had a little pepper mishap (the lid came off when I was shaking it) but I was able to salvage most of the potatoes! We all loved them, thanks!

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    • on November 15, 2004

      I thought these were very good potatoes. I had some chives on hand so when the picture was on the front page at zaar I knew what I should do with them. I used russet potatoes and cream instead of milk just cuz. I did omit the basil this time because I used up all I had on the chicken I was making. They were a nice change from regular mashed potatoes.

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    • on October 17, 2004

      These potatoes were very tasty. I omitted the nutmeg because I didn't have any on hand. They were still good anyway. They were a nice change from plain old mashed potatoes.

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    • on September 20, 2004

      Used red potatoes and made recipe as written except for nutmeg - not fond of it. Absolutely delicious! Thanks so much; I will definitely file this away to make again.

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    • on August 28, 2004

      i used red bliss potatoes, 3 cloves of garlic, and fresh basil, parsley and chives from my garden. nice change from plain old mashed potatoes.

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    Nutritional Facts for Herbed Mashed Potatoes

    Serving Size: 1 (326 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 711.0
     
    Calories from Fat 227
    31%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 76.3 mg
    25%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 11.9 g
    47%
    Sugars 5.4 g
    21%
    Protein 26.7 g
    53%
    Detailed Nutrition Values About Nutrition Info
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