Prep 30 mins
Cook 0 mins
From Taste of Home Holiday Celebrations 2002
- 6 1⁄2 cups cubed peeled potatoes
- 2 garlic cloves, halved
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh oregano, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon butter
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- Boil potatoes and garlic in a large pan.
- Cook until tender, 15 or 20 minutes.
- Drain and place in a large bowl.
- Add remaining ingredients and mash.