Herbed Mashed Potatoes

READY IN: 50mins
Recipe by Swan Valley Tammi

You'll never have plain mashed potatoes again! (Well, unless there's gravy, of course!) I add a generous amount of ClubHouse Steakhouse Pepper seasoning as well and sometimes top with cheddar cheese.

Top Review by Shirl J 831

Who would have thought mashed potatoes could be so GOOD !!! Thanks for the wonderful recipe. Made as is with no changes. I will make this again !! great change from plain ol potatoes.

Ingredients Nutrition


  1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil over medium-high heat and cook for 15-20 minutes or until tender.
  2. Meanwhile, in a skillet, saute onion and garlic in margarine until tender.
  3. Drain and mash the potatoes; add onion mixture, sour cream, and seasonings.
  4. Spoon into a greased 1 1/2 quart baking dish and sprinkle with paprika, if desired.
  5. Cover and bake at 350F for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a