Total Time
Prep 10 mins
Cook 15 mins

I think this recipe is from "Woman's World" magazine, 2005. These mashed potatoes are absolutely wonderful! Delicious!

Ingredients Nutrition


  1. In a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender.
  2. Drain and return potatoes to pot. Cook over low heat 1 minute. Remove pot from heat. Using hand masher mash potatoes with butter and half-and-half until smooth and well blended.
  3. Stir in chopped fresh rosemary, and sage. Season mashed potatoes with salt and pepper to taste, if desired.

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