Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Lentils and Rice Recipe
    Lost? Site Map

    Herbed Lentils and Rice

    Herbed Lentils and Rice. Photo by Mikekey

    1/5 Photos of Herbed Lentils and Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Engrossed's Note:

    From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
    2. 2
      Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
    3. 3
      Place cheese strips on top of the lentil-rice mixture.
    4. 4
      Bake uncovered 2-3 minutes until cheese melts.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on February 02, 2008

      55

      This was wonderful and easy to make. I followed the recipe as written other then I used minced onions instead of a regular onion. I also used chicken broth. It was a great, different side dish for us. Everyone enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      55

      We loved this!! I used shredded mozzarella in the mix and topped with swiss cheese slices. Toddler, Hubby, and I all thought it is one of the best lentil dishes we have had. We get 500 calories for dinner so I paired it with Broccoli Slaw Broccoli Slaw for a fresh veggie on the side. AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      This is really good and easy! Was a great side dish for roast chicken. I used mozzarella, but think Swiss would have worked better, so will use that next time. The herb ratio was just right for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Herbed Lentils and Rice

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 92
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.6 mg
    9%
    Sodium 745.3 mg
    31%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 12.7 g
    50%
    Sugars 4.8 g
    19%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites