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    You are in: Home / Recipes / Herbed Lentil Casserole Recipe
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    Herbed Lentil Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 05, 2006

      I agree with ladypit, this is a good version of lentil casserole but I don't think it beats the traditional one I use. The tangy flavor is a nice change and the onions cook themselves nicely in the liquid. Mine needed a bit of extra garlic powder on top. It was super easy to cook, and I subbed some chicken broth for most of the water.

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    • on June 20, 2006

      I just ran across this recipe, I made it years ago and lost the recipe. I'm so happy to find it.

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    • on June 19, 2006

      This is very similar to a standard family recipe here #74629. The wine is different, as is the cheese. I enjoyed both of these changes. The wine gave it a nice fruity undertone, and I really enjoyed the mozzarella on top. I'm not sure it will replace my traditional one, but it sure was good! Thanks!

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    • on May 06, 2006

      I used 4 cloves of chopped garlic (instead of the garlic powder) and opted for standard mozzarella (which wouldn't have been quite so low in fat but unfortunately I just don't like reduced fat cheeses) but I otherwise made this exactly to the recipe. A superb blend of flavours and textures. I'm thinking I might add some mushrooms next time. Thanks KelBel for a super-easy and really tasty dish!

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    • on April 12, 2006

      This comes from one of my favorite cookbooks and I had never made it. This is a nice healthy dish and the aroma when cooking is wonderful. I used homemade chicken stock in place of the wine and Swiss cheese for the mozzarella. The dish was topped off with a touch of Balsamic vinegar when serving.

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    • on April 11, 2006

      This is a really good recipe. Made exactly as directed and would not change a thing except to use maybe a montery jack type cheese, but that is just a personal taste thing. The mozzarella is really good also.

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    Nutritional Facts for Herbed Lentil Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 48
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 478.4 mg
    19%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.0 g
    12%
    Protein 12.4 g
    24%

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