Herbed Lentil Casserole

READY IN: 1hr 35mins
PaulaG
Recipe by KelBel

A light casserole that is very easy to prepare. From The New American Diet.

Top Review by PaulaG

This comes from one of my favorite cookbooks and I had never made it. This is a nice healthy dish and the aroma when cooking is wonderful. I used homemade chicken stock in place of the wine and Swiss cheese for the mozzarella. The dish was topped off with a touch of Balsamic vinegar when serving.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
  3. Bake uncovered for 1 1/2 - 2 hours.
  4. Spread cheese on top and bake for additional 5 minutes.

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