http://www.food.com/recipe/herbed-lentil-casserole-162347
Herbed Lentil Casserole
Added March 30, 2006 | Recipe #162347
Total Time:
Prep Time:
Cook Time:
1 hrs 35 mins
5 mins
1 hrs 30 mins
A light casserole that is very easy to prepare. From The New American Diet.
Directions:
1
Preheat oven to 350.
2
Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
3
Bake uncovered for 1 1/2 - 2 hours.
4
Spread cheese on top and bake for additional 5 minutes.
Ratings & Reviews:
I agree with ladypit, this is a good version of lentil casserole but I don't think it beats the traditional one I use. The tangy flavor is a nice change and the onions cook themselves nicely in the liquid. Mine needed a bit of extra garlic powder on top. It was super easy to cook, and I subbed some chicken broth for most of the water.
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I just ran across this recipe, I made it years ago and lost the recipe. I'm so happy to find it.
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This is very similar to a standard family recipe here #74629. The wine is different, as is the cheese. I enjoyed both of these changes. The wine gave it a nice fruity undertone, and I really enjoyed the mozzarella on top. I'm not sure it will replace my traditional one, but it sure was good! Thanks!
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Read All Reviews (6)
Nutritional Facts for Herbed Lentil Casserole
Serving Size: 1 (347 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 357.9
Calories from Fat 50
14%
Total Fat 5.6 g
8%
Saturated Fat 3.0 g
15%
Cholesterol 18.1 mg
6%
Sodium 477.6 mg
19%
Total Carbohydrate 45.1 g
15%
Dietary Fiber 12.2 g
48%
Sugars 3.1 g
12%
Protein 18.3 g
36%
More Ideas from Food.com
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