Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Lentil Casserole Recipe
    Lost? Site Map

    Herbed Lentil Casserole

    Herbed Lentil Casserole. Photo by PaulaG

    1/1 Photo of Herbed Lentil Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    KelBel's Note:

    A light casserole that is very easy to prepare. From The New American Diet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
    3. 3
      Bake uncovered for 1 1/2 - 2 hours.
    4. 4
      Spread cheese on top and bake for additional 5 minutes.

    Ratings & Reviews:

    • on December 05, 2006

      45

      I agree with ladypit, this is a good version of lentil casserole but I don't think it beats the traditional one I use. The tangy flavor is a nice change and the onions cook themselves nicely in the liquid. Mine needed a bit of extra garlic powder on top. It was super easy to cook, and I subbed some chicken broth for most of the water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      I just ran across this recipe, I made it years ago and lost the recipe. I'm so happy to find it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      55

      This is very similar to a standard family recipe here #74629. The wine is different, as is the cheese. I enjoyed both of these changes. The wine gave it a nice fruity undertone, and I really enjoyed the mozzarella on top. I'm not sure it will replace my traditional one, but it sure was good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Herbed Lentil Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 48
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 478.4 mg
    19%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.0 g
    12%
    Protein 12.4 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes