Prep 5 mins
Cook 1 hr 30 mins
A light casserole that is very easy to prepare. From The New American Diet.
Make and share this Herbed Lentil Casserole recipe from Food.com.
- Preheat oven to 350.
- Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
- Bake uncovered for 1 1/2 - 2 hours.
- Spread cheese on top and bake for additional 5 minutes.
I agree with ladypit, this is a good version of lentil casserole but I don't think it beats the traditional one I use. The tangy flavor is a nice change and the onions cook themselves nicely in the liquid. Mine needed a bit of extra garlic powder on top. It was super easy to cook, and I subbed some chicken broth for most of the water.
I just ran across this recipe, I made it years ago and lost the recipe. I'm so happy to find it.
This is very similar to a standard family recipe here #74629. The wine is different, as is the cheese. I enjoyed both of these changes. The wine gave it a nice fruity undertone, and I really enjoyed the mozzarella on top. I'm not sure it will replace my traditional one, but it sure was good! Thanks!