Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

A light casserole that is very easy to prepare. From The New American Diet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
  3. Bake uncovered for 1 1/2 - 2 hours.
  4. Spread cheese on top and bake for additional 5 minutes.
Most Helpful

This comes from one of my favorite cookbooks and I had never made it. This is a nice healthy dish and the aroma when cooking is wonderful. I used homemade chicken stock in place of the wine and Swiss cheese for the mozzarella. The dish was topped off with a touch of Balsamic vinegar when serving.

PaulaG April 12, 2006

I agree with ladypit, this is a good version of lentil casserole but I don't think it beats the traditional one I use. The tangy flavor is a nice change and the onions cook themselves nicely in the liquid. Mine needed a bit of extra garlic powder on top. It was super easy to cook, and I subbed some chicken broth for most of the water.

Demandy December 05, 2006

I just ran across this recipe, I made it years ago and lost the recipe. I'm so happy to find it.

Dona England June 20, 2006