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Simply magnificent, and a welcome departure from the tomato-based sauces! I decided to cook the entire ten pounds of ribs the recipe called for, and I'm glad I did! There were five of us, and after the initial first taste the heaping platter of ribs dissapeared! The lemon and the spices blended perfectly, and didn't mask the delicate flavor of the pork. This is perhaps my last time at the outdoor grill until next Spring! Thanks to you Dorothy, it was lip-smacking good!

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yooper October 19, 2002

I did this recipe for the Superbowl and it was fabulous. A complete change from the barbequed ribs. I did not put them on the grill for the last portion of the cooking, instead they went into the oven. It's just toooo cold out there. Thankyou for the recipe.

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Allyoop January 28, 2003
Herbed Lemon Spareribs