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    You are in: Home / Recipes / Herbed Lemon Spareribs Recipe
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    Herbed Lemon Spareribs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 19, 2002

      Simply magnificent, and a welcome departure from the tomato-based sauces! I decided to cook the entire ten pounds of ribs the recipe called for, and I'm glad I did! There were five of us, and after the initial first taste the heaping platter of ribs dissapeared! The lemon and the spices blended perfectly, and didn't mask the delicate flavor of the pork. This is perhaps my last time at the outdoor grill until next Spring! Thanks to you Dorothy, it was lip-smacking good!

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    • on January 28, 2003

      I did this recipe for the Superbowl and it was fabulous. A complete change from the barbequed ribs. I did not put them on the grill for the last portion of the cooking, instead they went into the oven. It's just toooo cold out there. Thankyou for the recipe.

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    Nutritional Facts for Herbed Lemon Spareribs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 861.0
     
    Calories from Fat 680
    79%
    Total Fat 75.6 g
    116%
    Saturated Fat 23.1 g
    115%
    Cholesterol 176.9 mg
    58%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.4 g
    1%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    fresh lemon rind

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