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    You are in: Home / Recipes / Herbed Lemon Spareribs Recipe
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    Herbed Lemon Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 15 mins

    15 mins

    25 hrs

    Derf's Note:

    Best ever BBQ ribs, heavenly!! Marinating time included in cook time. from Canadian Living Mag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a large stockpot, cover ribs with boiling water, cover and bring to boil.
    2. 2
      Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
    3. 3
      Drain and let cool, pack into large heavy plastic bag.
    4. 4
      Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
    5. 5
      Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
    6. 6
      Remove ribs, reserving any marinade, bring ribs to room temperature.
    7. 7
      Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
    8. 8
      Season with salt to taste after cooking.
    9. 9
      Cut into serving sized portions of 3 to 4 ribs.
    10. 10
      Garnish: Cut lemons into wedges.
    11. 11
      Garnish ribs with lemon wedges, and lemon rind and thyme, if using.

    Ratings & Reviews:

    • on October 19, 2002

      55

      Simply magnificent, and a welcome departure from the tomato-based sauces! I decided to cook the entire ten pounds of ribs the recipe called for, and I'm glad I did! There were five of us, and after the initial first taste the heaping platter of ribs dissapeared! The lemon and the spices blended perfectly, and didn't mask the delicate flavor of the pork. This is perhaps my last time at the outdoor grill until next Spring! Thanks to you Dorothy, it was lip-smacking good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      I did this recipe for the Superbowl and it was fabulous. A complete change from the barbequed ribs. I did not put them on the grill for the last portion of the cooking, instead they went into the oven. It's just toooo cold out there. Thankyou for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Lemon Spareribs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 861.0
     
    Calories from Fat 680
    79%
    Total Fat 75.6 g
    116%
    Saturated Fat 23.1 g
    115%
    Cholesterol 176.9 mg
    58%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.4 g
    1%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    fresh lemon rind

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