Herbed Lemon Marinade

"This marinade is good with chicken, beef and lamb. Posted in response to request"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
5mins
Ingredients:
7
Yields:
0.75 cup
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ingredients

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directions

  • Blend all the ingredients and pour the marinade over your meat.
  • Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
  • Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.

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Reviews

  1. excellent chicken marinade. sprinkled lemon pepper seasoning on the chicken as I cooked it. delicious.
     
  2. I love anything lemon. Four hundred boxes of super lemon candy in my purse, two hundred cans of lemonade soda in my pantry, five hundred fresh lemons in my fridge. I cook with lemon ALL THE TIME...that is, until the day my husband decides to divorce me.
     
  3. Who knew? This is good on fish too! I used about 1/2 the amount of oil and fresh rosemary on two salmon steaks, marinating for about 45 minutes, before baking in the oven, and they turned out beautifully. Thanks for this!
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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