Total Time
Prep 5 mins
Cook 0 mins

This marinade is good with chicken, beef and lamb. Posted in response to request

Ingredients Nutrition


  1. Blend all the ingredients and pour the marinade over your meat.
  2. Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
  3. Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.


Most Helpful

excellent chicken marinade. sprinkled lemon pepper seasoning on the chicken as I cooked it. delicious.

Tsmith70 July 14, 2002

I love anything lemon. Four hundred boxes of super lemon candy in my purse, two hundred cans of lemonade soda in my pantry, five hundred fresh lemons in my fridge. I cook with lemon ALL THE TIME...that is, until the day my husband decides to divorce me.

gailanng October 18, 2012

Who knew? This is good on fish too! I used about 1/2 the amount of oil and fresh rosemary on two salmon steaks, marinating for about 45 minutes, before baking in the oven, and they turned out beautifully. Thanks for this!

Sackville May 07, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a