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    You are in: Home / Recipes / Herbed Lemon Marinade Recipe
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    Herbed Lemon Marinade

    Herbed Lemon Marinade. Photo by gailanng

    1/1 Photo of Herbed Lemon Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tish's Note:

    This marinade is good with chicken, beef and lamb. Posted in response to request

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    Units: US | Metric


    1. 1
      Blend all the ingredients and pour the marinade over your meat.
    2. 2
      Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
    3. 3
      Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 14, 2002


      excellent chicken marinade. sprinkled lemon pepper seasoning on the chicken as I cooked it. delicious.

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    • on October 18, 2012


      I love anything lemon. Four hundred boxes of super lemon candy in my purse, two hundred cans of lemonade soda in my pantry, five hundred fresh lemons in my fridge. I cook with lemon ALL THE TIME...that is, until the day my husband decides to divorce me.

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    • on May 07, 2002


      Who knew? This is good on fish too! I used about 1/2 the amount of oil and fresh rosemary on two salmon steaks, marinating for about 45 minutes, before baking in the oven, and they turned out beautifully. Thanks for this!

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    Nutritional Facts for Herbed Lemon Marinade

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 893.4
    Calories from Fat 875
    Total Fat 97.3 g
    Saturated Fat 12.7 g
    Cholesterol 0.0 mg
    Sodium 3103.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.5 g
    Sugars 2.8 g
    Protein 0.8 g

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