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    You are in: Home / Recipes / Herbed Lemon Marinade Recipe
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    Herbed Lemon Marinade

    Herbed Lemon Marinade. Photo by gailanng

    1/1 Photo of Herbed Lemon Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tish's Note:

    This marinade is good with chicken, beef and lamb. Posted in response to request

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend all the ingredients and pour the marinade over your meat.
    2. 2
      Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
    3. 3
      Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.

    Ratings & Reviews:

    • on July 14, 2002

      55

      excellent chicken marinade. sprinkled lemon pepper seasoning on the chicken as I cooked it. delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      55

      I love anything lemon. Four hundred boxes of super lemon candy in my purse, two hundred cans of lemonade soda in my pantry, five hundred fresh lemons in my fridge. I cook with lemon ALL THE TIME...that is, until the day my husband decides to divorce me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2002

      55

      Who knew? This is good on fish too! I used about 1/2 the amount of oil and fresh rosemary on two salmon steaks, marinating for about 45 minutes, before baking in the oven, and they turned out beautifully. Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Lemon Marinade

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 893.4
     
    Calories from Fat 875
    98%
    Total Fat 97.3 g
    149%
    Saturated Fat 12.7 g
    63%
    Cholesterol 0.0 mg
    0%
    Sodium 3103.4 mg
    129%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 0.8 g
    1%

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