Herbed Lemon Chicken Skewers

READY IN: 50mins
Recipe by Keee8698

From Home Made Simple.

Top Review by Nefner

This chicken was so simple. Very juicy & tender. The mayonaise kept it so moist. I'm sure for the health concious, plain yogurt could be substituted.

Ingredients Nutrition


  1. Preheat oven to 375F with rack in center position.
  2. Crush crackers and add to Parmesan cheese in a small bowl. Cover and refrigerate.
  3. In a medium bowl, whisk together mayonnaise, rosemary, thyme, garlic (optional), salt, pepper, and lemon juice.
  4. Add chicken and stir to coat. Cover and refrigerate for 20 minutes.
  5. Divide into eight portions and place on pre-soaked skewers.
  6. Lightly grease a baking sheet or casserole dish.
  7. Lay the skewers out, allowing 1" or more between them.
  8. Coat chicken with the cracker and Parmesan blend and roll to assure a light coating on all sides. (at this point, you can cover and refrigerate to cook later if you want.).
  9. Place in preheated oven for 25-30 minutes until golden brown on top.
  10. Allow to set for 5 minutes before serving.

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