Prep 5 mins
Cook 20 mins
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
- 29.58 ml mrs. dash lemon pepper
- 14.79 ml flour
- 340.19 g boneless skinless chicken breasts
- 14.79 ml unsalted butter
- 1 medium fresh lemon
- 236.59 ml low sodium chicken broth
- On a large plate, combine Mrs. Dash seasoning with flour. Pat chicken dry and roll in flour mixture.
- Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes on each side.
- Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth.
- Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for another 5 minutes or until juices run clear. Serve immediately.
This was good! But my lemon-pepper was a bit old. We didn't really know what heat to be cooking on, so we winged it and our chicken was a wee bit dry. We paired it to a Martha Stewart low-fat eggplant parmesan recipe, and it worked well together. Will make again, but will buy new seasoning! And possibly use less of the lemon-pepper. Thanks for sharing!
This recipe was soooo tasty....I would definately make it again! The only things I changed was I used one chicken breast per person and added a little extra broth.which I cooked down. Definately a keeper recipe for us. Thanks for sharing Knitaholic.
For something with so few ingredients, this sure packs a punch! I don't think anyone would ever guess how healthy and low in calories this is. I didn't use Mrs. Dash lemon pepper, I didn't have that in my spice collection so I just used regular lemon pepper seasoning. I made this exactly as stated and my fiancee and I both loved it. I will make this often, thanks for posting!