Herbed Lemon Chicken Breasts -- Ww Friendly

Total Time
Prep 5 mins
Cook 20 mins

This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.


  1. On a large plate, combine Mrs. Dash seasoning with flour. Pat chicken dry and roll in flour mixture.
  2. Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes on each side.
  3. Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth.
  4. Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for another 5 minutes or until juices run clear. Serve immediately.


Most Helpful

This was good! But my lemon-pepper was a bit old. We didn't really know what heat to be cooking on, so we winged it and our chicken was a wee bit dry. We paired it to a Martha Stewart low-fat eggplant parmesan recipe, and it worked well together. Will make again, but will buy new seasoning! And possibly use less of the lemon-pepper. Thanks for sharing!

Chef Pollo January 01, 2013

This recipe was soooo tasty....I would definately make it again! The only things I changed was I used one chicken breast per person and added a little extra broth.which I cooked down. Definately a keeper recipe for us. Thanks for sharing Knitaholic.

Crafty Eileen February 15, 2011

For something with so few ingredients, this sure packs a punch! I don't think anyone would ever guess how healthy and low in calories this is. I didn't use Mrs. Dash lemon pepper, I didn't have that in my spice collection so I just used regular lemon pepper seasoning. I made this exactly as stated and my fiancee and I both loved it. I will make this often, thanks for posting!

PatriotsGirl May 04, 2010

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