Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Our favourite barbequed lamb, served with a yoghurt sauce and normally store bought pita bread and salad.

Ingredients Nutrition


  1. For sauce combine all ingredients.
  2. Soak skewers in water for at least 20 minutes to they dont burn on the barbeque.
  3. Combine all marinade ingredients and marinate lamb for at least 4 hours (more preferably).
  4. Thread lamb on skewers (you can alternate with onion halves and mushrooms).
  5. Barbeque until cooked to your liking.
  6. Serve with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a