Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Lamb Kabobs Recipe
    Lost? Site Map

    Herbed Lamb Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    ElizabethKnicely's Note:

    These colorful kabobs wouldn't be the same without the tasty herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb. Found in Taste of Home Holiday-June 22, 2010

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first nine ingredients. Pour 1 cup into a large resealable plastic bag; add the lamb. Seal bag and turn to coat; refrigerate for 6-8 hours. Cover and refrigerate remaining marinade for basting.
    2. 2
      Drain and discard maridane. On eight metal or soaked wooden skewers, alternately thread the lamb, onion and peppers. Grill, uncovered over medium-hot heat for 8-10 minutes on each side or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°), basting frequently with reserved marinade.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Herbed Lamb Kabobs

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.2
     
    Calories from Fat 467
    81%
    Total Fat 51.9 g
    79%
    Saturated Fat 12.8 g
    64%
    Cholesterol 81.6 mg
    27%
    Sodium 652.4 mg
    27%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 20.1 g
    40%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites