Total Time
20mins
Prep 10 mins
Cook 10 mins

You can use dried herbs for this, but since the cooking time isn't at all long, I prefer to use fresh. Plus, fresh herbs look so much nicer as garnish.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the thyme, oregano, and rosemary Set aside 1/4 teaspon, for garnish. Add the salt, coriander, and black pepper and rub mixture on both sides of lamb chops.
  2. Combine the oil, lemon juice, bay leaves, and lemon peel.
  3. Coat chops with the oil mixture (*Note: I like to make oil mixture in a large ziploc bag and add chops to mix in there.).
  4. Let stand in marinade for about 5 minutes, and drain.
  5. Heat a large skillet and brown chops for about 2 minutes on each side.
  6. Reduce heat to medium, cover, and cook chops to desired doneness.
  7. Top with butter and garnish with reserved herb mixture.

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